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Chocolate Chip Cheesecake Supreme
cakes, desserts, cheesecakes
1 cup chocolate wafer crumbs
3 tablespoon margarine, melted
24 oz cream cheese, softened
3/4 cup sugar
1/4 cup unbleached all-purpose flour
3 each large eggs
1/2 cup sour cream
1 teaspoon vanilla
1 cup mini semi-sweet chips
Combine crumbs and magarine; press onto bottom of 9-inch springform pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream and vanilla. Stir in chocolate chips and pour into crust. Bake at 350 degrees F., 55 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with whipped cream and fresh mint leaves, if desired.
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