1 lb walnuts, shelled, peeled, & halved
1/4 teaspoon salt
3 cup sugar
1/2 cup honey
5 cup oil
Wash walnuts thoroughly. Fill a wok with water about half way & put walnuts in. Bring to boil & let them boil about 3 minutes. Drain & wash them again. Pour 4 cups water into wok. Add salt, sugar & honey. Return walnuts to wok & cook about 15 minutes or until liquid begins to thicken. When thickened, pour contents into large bowl & let them soak 24 hrs. Remove walnuts from sugar water & drain in strainer. Heat oil in wok to 350 F & add walnuts. Stir occasionally until walnuts turn golden brown. Remove from wok & spread out to cool. When cold, store in airtight container or jar to maintain crispness. Delicious served as an appetizer with drinks.
Temperature(s): ROOM Effort: EASY Time: 24:00 Source: UNCLE TAI'S Comments: SOUTH POST OAK; HOUSTON
