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Cake-pan Cake
cakes, low-fat, chocolate
1 1/2 cup unbleached all-purpose flour
1 cup sugar
3 tablespoon unsweetened cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon instant coffee or espresso
1 teaspoon (to 2 ts) black pepper
6 tablespoon oil
1 tablespoon vinegar
1 teaspoon vanilla
1 cup cold water or strong coffee
Pre-heat oven to 350 degrees. Then, in a 9"x9" cake pan, measure and blend throughly with a fork the flour, sugar, cocoa, baking soda, instant coffee powder, and salt. Next, make 3 indentations in the dry ingredients with your fork. Into the first, pour 6 tb. of oil. Into the second, pour 1 tb. vinegar. Into the third, pour 1 tsp. vanilla. Then, over all ingredients, pour 1 cup of cold water or strong, cold coffee. Stir with a fork until evenly blended. Bake for 35 to 40 minutes until toothpick inserted in center comes out clean. Serve alone, with whipped cream, ice cream, or your favorite frosting.
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