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Cherry Chocolate Cake
cakes, chocolate
2 cup flour
3/4 cup sugar
3/4 cup vegetable oil
2 eggs
2 teaspoon vanilla
1 1/4 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
21 oz can cherry pie filling
6 oz chocolate chips
1 cup chopped nuts
Confectioners sugar
Combine flour, sugar, oil, eggs, vanilla, baking soda, cinnamon and salt. Mix well. Stir in pie filling, chocolate chips and nuts, if desired. Pour into greased and floured tube pan. Bake at 350 degrees for 1 to 1 1/2 hours. Cool 10 minutes in pan. Sprinkle with confectioners sugar.
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