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Chocolate Chip Caramel Cookies
cookies, chocolate
2 1/2 cup flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
1 cup butter
1 cup sugar
1/2 cup firmly packed
1 brown sugar
2 eggs
6 oz chocolate chips
18 caramels, such as
1 kraft, unwrapped and
chopped coarsely : (I cut them in 1/8ths) : 1 c coarsely chopped nuts : (pecans or walnuts)
Preheat oven to 375.
~ Whisk together dry ingredients in a bowl. - In a large bowl, using an electric mixer, cream together butter and sugars until fluffy. Beat in eggs one at a time. Then gradually add flour mixture, beating after each addition. - Stir in chocolate, caramels, and nuts into dough, till just mixed. - Drop rounded tablespoons full of dough about 2 inches apart onto non-stick baking sheets. - Bake 10 to 12 minutes, or until lightly golden. - Cool cookies on baking sheets until firm.
Makes about 50 cookies. Walt MM
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