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Chocolate Glaze
cakes, chocolate, mixes
3 oz unsweetened chocolate*
1 cup sugar
1 cup whipping cream
1 teaspoon light corn syrup
2 egg yolks**
1 teaspoon vanilla
*Broken into pieces **Slightly beaten Beat chocolate, sugar, cream and corn syrup over medium heat, stirring constantly, until chocolate is melted; reduce heat. Simmer, without stirring, 10 minutes. Stir 2 tablespoons chocolate mixture, 1 teaspoon at a time, into egg yolks; stir into chocolate mixture in pan. Cook over low heat, stirring constantly, until mixture coats a spoon, 3 to 4 minutes. Stir in vanilla. Cool to room temperature.
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