Chocolate Zucchini Cake #4



	Chocolate Zucchini Cake #4 cakes, chocolate 2 1/2 cup flour 1/2 cup cocoa 2 1/2 teaspoon baking powder 1 1/2 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon salt 3/4 cup butter or margarine; softened 2 cup sugar 3 eggs 2 teaspoon vanilla 2 teaspoon grated orange peel 2 cup zucchini; shredded 1/2 cup milk 1 cup walnuts or pecans; chopped ----GLAZE---- 2 cup powdered sugar 3 tablespoon milk 1 teaspoon vanilla Combine flour, cocoa, baking powder, soda, salt, and cinnamon; set aside. Beat butter and sugar until well blended. Add eggs one at a time, beating well after each addition. Stir in vanilla, orange peel and zucchini. Alternately stir in the dry ingredients and milk, including the nuts with the last addition. Pour into greased and floured 10-inch tube or bundt pan and bake at 350 degrees for 60 minutes. Cool in pan for 15 minutes. Drizzle glaze over cake; cut in thin pieces and serve. From the MM database of Judi M. Phelps. jphelps@shell.portal.com, juphelps@delphi.com, or jphelps@best.com