Blend together in a blender:
Now the fun begins. Flavor can be varied by the addition of herbs. Such as:
3 Tbl fresh, finely chopped tarragon leaves OR/ 1 1/2 tsp dried tarragon leaves
Or freshly chopped cilantro add nice flavor, especially when used with chicken
Or be a mad chemist in the kitchen ad add a mixture of this and that:
2 Tb freshly ground pepper 1/2 ts nutmeg 1/2 ts ground cloves 1 ts ground ginger
Add any of the above to the basic honey mustard "to taste". Any extra can be kept in a tightly sealed jar, for about 6 months. Use in sauces served with meat, especially good with pork.
Source: This Week Newspaper
Courtesy of: Joann Pierce
