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Batter For Frying - Oriental
condiments, chinese
2 eggs; beaten
3/4 teaspoon salt
1/2 teaspoon garlic powder; or fresh garlic, finely m
1/2 cup all purpose flour
1/4 cup cornstarch
1/2 cup milk
1 tablespoon honey
1 teaspoon lemon juice
2 tablespoon sherry
1 teaspoon ginger; fresh, put thru garlic pr
Mix eggs, salt, garlic, flour, cornstarch, and milk to make a smooth batter. Mix honey, lemon juice, sherry and ginger together and marinate shrimp (split in back), lobster (cut in cubes), chicken (cut in pieces 1" x 2"), or thin-sliced pork for at least 15 minutes. Fry dipped pieces in peanut oil until light brown. OPTION: Cool fried pieces after frying, then refrigerate, if desired, and later redip in batter, refry until golden brown. Even crunchier, and great as appetizers for a party that you can prepare ahead and still serve HOT at the last minute! It makes enough batter for 1 lb. of Shrimp, Lobster Meat, Chicken or Pork.
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