1 1/2 lb fresh salmon -- skinned and
1 boned
1 vegetable oil
1 cup bourbon
1 cup soy sauce
2 2/3 tablespoon fresh ginger
2 2/3 tablespoon black pepper
1/2 teaspoon chili powder
1 1/2 teaspoon garlic -- minced
3/4 oz sesame oil
Place salmon in large shallow dish; cover with vegetable oil. Mix all other ingredients together to make marinade; marinate 6 hours or overnight. Grill over mesquite until flaky. Recipe By : Gourmet Gals & Guys
