1 T Water 1/2 t Packed saferon threads 3/4 c Mayonnaise 1/4 c Drained capers plus 1 t Caper liquid 2 T Mixed chopped fresh herbs : (such as thyme, oregano : And parsley) or 2 t dried 2 t Fresh lemon juice 1 1/2 t Minced garlic
Bring water and saffron to simmer in small saucepan. Remove from heat; let stand 10 minutes. Place mayonnaise in small bowl; whisk in saffron mixture. Add remaining ingredients; stir until blended. Season with salt and pepper. Cover and chill at least 2 hours. (Can be made 3 days ahead. Keep chilled.)
Bon Appetit/August/94 Scanned & edited by Di Pahl &
Recipe By :
From: Bill Camarota
