1 cup cherries; dark; sweet*
2 tablespoon basil; chopped fresh
1 tablespoon green pepper; finely chopped
1 teaspoon lemon juice
1/4 teaspoon worcestershire sauce
1/4 teaspoon lemon peel; grated
1/8 teaspoon salt
1/8 teaspoon tabasco sauce
Pit and chop the fresh OR frozen dark sweet cherries and combine with all other ingredients; refrigerate at least 1 hour. Serve as a condiment with chicken; turkey or pork. Yield: 3/4 cup. Diabetic Exchange: 2 T = 1/2 fruit. Also= 22 calories, 59 mg sodium, 0 mg cholesterol, 5 gm carbohydrate, 1 gm protein, and 1/2 g, fat. Recipe from Margaret Slocum of Ridgefield, Wash. Reformatted for you by Judy DGSV43A
