1 quart cranberries
1 1/2 cup vinegar
1 teaspoon cloves
2 cup brown sugar
1 1/2 cup water
1 teaspoon allspice
1/2 teaspoon mace
1 inch stick cinnamon
Combine all ingredients except sugar. Simmer until fruit is soft. Rub through a sieve. Add sugar. Cook slowly, stirring frequently, until thick. Mrs. W.F. Harnack, McGregor, IA.
