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Creole Sauce "torrido"
sauces, condiments, spice, cajun
1 can tomatoes,crushed(16oz)
3 hot chile peppers,fine chop
1 cup onion,minced
1/3 cup white vinegar
1/2 teaspoon hot pepper sauce
1 pinch sugar
1 salt to taste
1. Combine all ingredients in saucepan; bring to a boil.
2. Reduce heat; cover and simmer 30 minutes; stirring often to prevent sticking.
3. Refrigerate.
4. Serve with meat loaf, ham, sausage, eggs, hot dogs and sandwiches.
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