3 cup corn flake crumbs
1 cup wheat germ
1/2 cup sesame seeds
4 teasp dried parsley --
1 crushed
1 tablespoon paprika
2 teaspoon salt (opt)
1 teaspoon dry mustard
1 teaspoon celery salt
1 teaspoon onion powder
1/2 teaspoon ground pepper
USE WITH RECIPES IN CHICKEN & PORK In a large bowl, combine all ingredients. Stir with a wire shisk until evenly distributed. Pour into a 5-cup container with a tight-fitting lid. Seal container. Label with date and contents. Store in a cool, dry place. Use within 2 months. YIELD: About 4-1/2 cups Crisp Coating Mix. Source: More Make-A-Mix
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