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Farofa De Malagueta


condiments

1/4 cup oil, palm
1 cup onions; chopped
2 eggs; hard cooked, chopped
1 teaspoon chile, malageuta; minced
2 cup flour, manioc
----HEAT SCALE MEDIUM----

Heat palm oil in a frying pan and fry the onions until golden brown. Add hard-boiled eggs and saute the mixture for 1 minute. Next add the chiles and manioc flour, stirring constantly until the mixture turns golden. Substitute piquin if malagueta chiles are unavailable. Note: if palm oil is unavailable, or a healthier alternative is desired, substitute vegetable oil with 3 teaspoons of paprika added. MM and upload by DonW1948@aol.com / HSLD Submitted By DONW1948@AOL.COM On SAT, 11 NOV 1995 012727 -0500

 
 

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