4 cup flour, all-purpose
4 cup sugar
1 1/3 cup hershey's cocoa
2 teaspoon baking powder
1 teaspoon salt
1 1/2 cup margarine or butter
Combine thoroughly flour, sugar, cocoa, baking powder, and salt in a large bowl. An electric mixer on slow speed can be used for mixing. ) Add butter OR solid margarine; cut in with a pastry blender or with hands until mixture resembles coarse cornmeal. Store in an airtight container in refrigerator. NOTE: After refrigeration, measure amount of mix needed; bring to room temperature for easier blending. YIELD: Approximately 11 cups
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