1/3 cup sugar
3/4 cup water
1/4 cup bourbon
4 teaspoon lemon juice
1 tablespoon cornstarch
2 tablespoon butter or margarine
3/4 teaspoon lemon rind,grated
1. Combine sugar and cornstarch in small saucepan; stir in water. 2. Cook, stirring constantly, until mixture boils and thickens. 3. Remove from heat; stir in butter untuil melted. 4. Add bourbon, lemon rind and juice; mix well. until fish flakes easily.
