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Meuniere Sauce
fish, seafood, sauces, creole
3/4 cup butter or margarine
3 tablespoon lemon juice
1/4 teaspoon salt
1 dash hot pepper sauce
2 tablespoon green onions,chopped
1 tablespoon minced parsley
1/4 teaspoon white pepper
1 dash worcestershire sauce
Combine all ingredients and simmer 5 minutes.
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