Plantation-style Catfish Fillets



	Plantation-style Catfish Fillets fish, seafood, creole 8 each catfish fillets(4-5oz ea) 1 single salt 1 single paprika 2 each garlic cloves,chopped 4 cup spinach 3 tablespoon parmesan cheese,grated 1/8 teaspoon lemon juice,fresh 1 pinch black pepper 1/2 cup flour,all-purpose 1 single pepper 1/3 cup shortening,vegetable 1 can whole tomatoes(28oz) 2 pkg spinach,frozen(10oz) 1 pkg dairy sour cream(8oz) 1/4 teaspoon salt 1. Thaw frozen fish according to package directions. 2. Mix flour and salt, pepper, and paprika to taste. Dust fish in seasoned flour. 3. In large, heavy skillet, saute fillets in hot shortening until crisp and golden; remove. 4. Saute garlic 1 minute; add tomatoes and cook until heated through, about 2 minutes. 5. With slotted spoon, lift out tomatoes (reserve sauce in skillet); arrange tomatoes. 6. Heat reserved sauce; add spinach and cook just until tender. 7. Arrange spinach in center of dish; place fillets on top. 8. Blend 1 tablespoon of the cheese with remaining ingredients and spoon over fillets. 9. Sprinkle with remaining cheese, brown under broiler and serve at once.