| |
 |
 |
|
Shrimp Creole #2
main dish, creole
3/4 cup chopped onion
1 clove garlic, pressed or minced
1 medium green pepper, finely chopped
1/2 cup finely chopped celery
2 tablespoon butter
1 can tomato sauce
1/2 cup water
1 bay leaf, crushed
1 teaspoon minced fresh parsley
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1/2 lb salad shrimp
1 * serve over bed of rice*
In medium skillet, saute' onion, garlic, green pepper, and celery in butter, about 5 minutes, or until tender. Remove from heat; stir in tomato sauce, water, bay leaf, parsley, salt, and pepper. Add shrimp. Bring mixture to a boil; cook covered over medium heat 5 minutes. Serve over fluffy white rice.
: Yield: 2 servings.
|
|
 |
|
 |
|
|
|
