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Shrimp Divan


fish, seafood, creole

2 pkg broccoli,frozen(10oz ea)
1 single salt to taste
1 pinch mixed herbs
1 cup mayonnaise
1/2 cup cheese,shredded
1 lb shrimp,medium,shelled
1 single pepper to taste
1 can cream/celery soup(10.5oz)
1 tablespoon lemon juice
1 cup crumbs,buttered

1. Arrange broccoli in greased 7x11-inch baking dish; cover with shrimp and sprinkle with salt pepper and herbs. 2. Combine soup, mayonnaise, lemon juice and cheese and pour over shrimp. 3. Top with buttered crumbs; bake in preheated 350'F. oven 40 minutes. NOTE: Crumbs may be fine dry bread, fine fresh bread, cornflake crumbs or packaged stuffing; mix with about 3 tablespoons melted butter.

 
 

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