Shrimp Louisiane Casserole



	Shrimp Louisiane Casserole fish, seafood, creole 1 cup onions,chopped 1 each garlic clove,minced 1 lb shrimp,shelled/deveined 1 can cream/mushroom soup(10.75oz) 1 tablespoon parsley,chopped 1 1/2 teaspoon salt 1/4 teaspoon cayenne pepper 1/4 cup milk 3/4 cup green bell pepper,chopped 2 tablespoon butter or margarine 1 lb crawfish tails,peeled 3 cup rice,cooked 1 1/2 tablespoon lemon juice 1/4 teaspoon black pepper 2 each white bread slices 1 single paprika 1. In large saucepan, cook onions, bell pepper and garlic in butter until crisp-tender. 2. Add shrimp; cook 3 minutes longer. 3. Stir in soup, rice parsley, lemon juice and seasonings. Add bread soaked in milk; mix well. 4. Spoon into buttered shallow 2-quart casserole; sprinkle with paprika. 5. Bake in preheated 350'F. oven 30 minutes.