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Shrimp & Pasta Creole
fish, seafood, creole
1/2 lb shrimp,medium,shelled
2 tablespoon butter or margarine
1/2 cup heavy cream
1/4 cup clam juice
1/4 cup green onions,finely chopped
1 tablespoon brandy
1 tablespoon orange rind,grated
1/2 teaspoon tarragon,dried
1/2 lb crawfish tails,peeled/cooked
8 oz small pasta shells/spirals
1/4 cup louisiana coffee,w/chicory
1. In large skillet, cook shrimp in melted butter over medium-high heat 4 minutes, stirring frequently. 2. With slotted spoon, remove shrimp; set aside. 3. Put cream, clam juice, green onions, brandy, orange peel, and tarragon in skillet; stir over high heat until sauce is thickened. 4. Stir in crawfish, shrimp, pasta and brewed coffee; heat through.
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