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Spoon Bread Topping
vegetables, creole, toppings
1 garlic clove,fresh,pressed
1 1/3 cup milk
1 tablespoon butter or margarine
1/2 teaspoon salt
1 pinch nutmeg
1/4 cup yellow cornmeal
2 eggs,separated
3/4 cup cheddar cheese,grated sharp
1. In heavy saucepan, combine garlic, milk, butter, salt and nutmeg; gradually stir in cornmeal. 2. Bring to a full boil, stirring constantly; boil 1 minute; until thick, then remove from heat. 3. Beat egg yolks lightly. 4. Stir a small amount of hot mixture into yolks, then mix yolks into hot cornmeal. 5. Stir in cheese. 6. Beat egg whites until barely stiff; fold into cornmeal mixture.
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