Sweet Potato Streusel Casserole



	Sweet Potato Streusel Casserole vegetables, creole, cajun 4 large sweet potatoes 1/2 cup butter 2 large eggs 3/4 cup milk 3/4 cup brown sugar, firmly packed 1/2 cup bourbon 1 teaspoon cinnamon 1/2 teaspoon salt 1/4 teaspoon nutmeg 1/3 cup old fashion oats, uncooked 1/4 cup flour 3/4 cup finely chopped pecans 1). Bake potatoes until tender. Split; scoop pulp into large bowl, discarding skins. 2). Melt 1/4 C butter and beat into potatoes. 3). Beat in eggs, milk, 1/4 cup brown sugar, bourbon, cinnamon, salt and nutmeg. 4). Spread into lightly greased 1 1/2 quart broiler safe casserole. 5). COmbine remaining 1/2 c brown sugar, oats and flour in a small bowl. 6). Cut in remaining 1/4 c butter until mixture is size of peas. 7). Stir in pecans. Sprinkle over potato mixture. 8). Bake in 350 oven for 30 minutes or until heated through. For crisper topping, broil 4-5 inches from heat for 3 min or until browned.