Brambory Na Kyselo



	Brambory Na Kyselo main dish, czech 2 1/4 lb potatoes, peeled, cubed 1 salt 2 each peppercorns, whole 1 pinch allspice 1/2 each bay leaf 1 large onion - finely chopped 3/4 cup shortening 1/4 cup flour 1 sour cream 1 vinegar Add potatoes to hot water, bring to a simmer. Add salt, peppercorns, bay leaf, allspice. Simmer until potatoes are almost cooked. Fry onion in shortening until soft, dust with flour and prepare a light roux. Dilute with water from strained potatoes. Simmer stirring constantly to obtain a thick sauce. Add a little sour cream, a few drops of vinegar and the potatoes to the sauce. Mix well, but gently. May be served with sausage or smoked meat.