2 pkg 8oz cream cheese
1/2 cup sugar
1/4 teaspoon vanilla
2 each eggs
1 each 9oz graham cracker crust
1 can blueberry pie filling
Mix cream cheese, sugar, vanilla until smooth and creamy. Add eggs and mix well. Pour into pie crust. Spoon 1/4 to 1/3 of pie filling on to top. Gently swirl with toothpick. Bake at 350 degrees for 40 minutes or until center is set. Cool to room temperature and then refrigerate. Serve topped with remaining pie filling.
