2 8 oz pkgs cream cheese; softened *
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs
1/2 mini semi-sweet choco chips
1 graham cracker crust
* You can substitute "light" cream cheese Beat cream cheese, sugar and vanilla at medium speed until well blended. Blend in 2 eggs. Stir in chocolate chips then pour batter into graham cracker pie crust. (you may sprinkle 1/4 c mini semi-sweet chocolate chips on top if you desire) Bake at 350F for 40 min, or until center is almost set. Cool. For best results refrigerate for 3 hours. Source: TV Guide clipping
