Apple Crisp #2



	Apple Crisp #2 desserts, low-cal 4 cup apples, peeled, cored,sliced 1 tablespoon lemon juice 2 tablespoon butter or margarine 3/4 cup rolled oats 2 tablespoon brown sugar 2 tablespoon chopped nuts 1/4 teaspoon cinnamon Substitute peaches or pears when they are in season. Place apples in a microwave baking pan and sprinkle with lemon juice. In a small bowl, melt butter at High for 30 to 45 sec. Stir in rolled oats, brown sugar, nuts and cinnamon. Combine well. Sprinkle evenly over apples. Microwave at High for 8-10 min. Allow 5 to 7 min after cooking time. 8 Servings each 1/2 cup 1 fruit choice, 1 fat choice 10 g carbohydrate, 1 g protein, 5 g fat, 89 calories Source: More Choice, The Canadian Diabetes Microwave Cookbook by Catha McMaster & Charlotte Empringham Shared but not tested by Elizabeth Rodier, July 1993