1 dough:
1 1/4 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 tablespoon sugar
2 tablespoon oil
1 egg
4 tablespoon warm water
1 filling:
3 lb apples, peeled & sliced
1/2 cup raisins
1 teaspoon lemon juice
1/4 cup sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon vanilla
Dough: Sift dry ingredients together. Add oil and egg, and water to bind. Turn out on a floured board. Knead until smooth and spongy. Set in a bowl, sprinkle with flour, cover with plastic wrap, and chill 30 minutes. Filling: Combine dry ingredients in a bowl, sprinkling lemon juice over apples to prevent discoloration. Roll dough very thin. Brush with oil. Spread apple mixture along long end, and roll as for jelly roll. Place roll in a greased utility pan. Brush top with beaten egg. Bake at 350F (180C) until brown. Baste with orange juice if apples are not juicy enough.
From: The Great Hadassah Cookbook
