8 pieces lasagne, uncooked
40 oz canned apple pie filling
----CHEESE FILLING----
1 cup part-skim ricotta cheese
1/4 cup egg substitute
1 teaspoon almond extract
1/4 cup white sugar
----TOPPING----
6 tablespoon flour
1/2 teaspoon cinnamon
3 tablespoon margarine
6 tablespoon brown sugar
1/4 cup quick oats
1 dash nutmeg
----OPTIONAL SOUR CREAM GARNISH----
1 cup sour cream
1/3 cup brown sugar
Prepare lasagne according to package directions; drain. Spread one can apple pie filling in a greased 9 x 13 x 2-inch pan, slicing any extra-thick apples. Layer four pieces of lasagne over apples. In a bowl, mix together cheese filling ingredients; spread evenly over lasagne and top with the remaining four pieces of lasagne. Spoon remaining can of apple pie filling over lasagne. In a small bowl, crumble together topping ingredients. Sprinkle over apple filling. Bake at 350 degrees F for 45 minutes. Let stand 15 minutes. Cut into serving pieces and top with a dollop of sour cream mixture.
Optional Sour Cream Garnish: mix sour cream with brown sugar and chill.
Serves 12-15
Each serving provides: 257 Calories; 6.3 g Protein; 50.7 g Carbohydrates; 3.7 g Fat; 5.8 mg Cholesterol; 103 mg Sodium. Calories from Fat: 13%
Copyright National Pasta Association (http://www.ilovepasta.org) (Reprinted with permission)
