Apple Pan Dowdy



	Apple Pan Dowdy desserts, fruits 1/2 cup brown sugar 1/4 cup chopped walnuts 1/4 cup raisins 3 cup apples, sliced 1/4 cup butter, softened 2/3 cup sugar 1 single egg, beaten 4 teaspoon baking powder 1/2 teaspoon salt 1 cup milk 2 1/4 cup flour Preheat oven 350 deg F. In bottom of buttered baking dish, sprinkle some brown sugar, nuts, and raisins. Layer in apples and remaining brown sugar. Cream butter, add sugar gradually, then add beaten egg. Sift flour, baking powder and salt. Combine creamed mix, dry ingredients and milk alternately till smooth. Pour batter over apples. Bake 35-40 minutes. Turn over on plate with apple side up. Serve with topping (whipped cream, etc.)