2 unbaked pie crusts
4 cup water
1 1/2 cup sugar
4 teaspoon cream of tartar
40 ritz crackers
2 tablespoon butter
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 juice & grated rind of lemon
Make your favorite pie crust (top and bottom).Boil water,sugar and cream of tartar.Add whole crackers,1 at a time.Boil 2 minutes.Add remaining ingredients.Cool.Pour into prepared pie shell.Cover with top crust.Slit top for steam vents.Bake @ 425 degrees for 10 minutes.Reduce heat to 350 degrees.Continue to bake 20 to 25 minutes or until golden brown.Remove from oven. Cool.Makes 1 pie.
