Apple Pie #2



	Apple Pie #2 desserts, pies 1 large egg yolk,slightly beat 1/4 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 graham cracker pie crust 5 1/2 cup sliced,peeled cooking apples 3/4 cup all-purpose flour 1/4 cup sugar 1 tablespoon lemon juice 1/4 cup packed light brown sugar 1/2 cup sugar 1/3 cup butter, room temperature 1/4 cup packed light brown sugar 3 tablespoon all-purpose flour Preheat oven to 374 degrees.Brush bottom and sides of crust,evenly, with egg yolk;bake on baking sheet until light brown,about 5 minutes. Remove crust from oven.Combine sliced apples,lemon juice,1/2 cup sugar, 1/4 cup brown sugar,3 tbsp. flour,salt,cinnamon and nutmeg.Mix well and spoon into crust.Mix remaining flour,sugar,brown sugar and butter with fork or pastry blender until crumbly.Sprinkle topping mixture,evenly, over apples.Bake on baking sheet,about 50 minutes.Cool on wire rack. Serve at room temperature.