1 cup butter or margarine; softened
2 1/2 cup sugar
6 eggs
1 teaspoon vanilla
1 teaspoon orange extract
1 teaspoon rum extract
1/2 teaspoon lemon extract
3 cup cake flour; sifted
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
1/2 cup apricot brandy
Cream butter or margarine. Gradually add sugar and beat until light. Add eggs one at a time, beating thoroughly after each. Add flavorings, then sifted dry ingredients alternatively with sour cream and brandy. Blend well. Pour into geased 3-quart bundt pan and bake in preheated slow oven (325 degrees) about 1 hour and 15 minutes. Cool in pan on rack. Source: Women's Day Encylopedia of Cookery, Volume 3
