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Cinnamon Apples
desserts, fruits, relishes
6 each tart apples
18 each cloves
1 cup sugar
2 tablespoon red cinnamon drops
1 1/2 cup water
Core and pare tart apples. Stick each with 2 or 3 cloves. For 6 apples, cook together for 5 minutes 1 cup sugar, 2 tablespoons red cinnamon drops, and 1 1/2 cups water. Add apples, simmer until tender but not mushy. Baste often with syrup in pan. Serve as a relish with pork, or chilled on lettuce, or as a dessert.
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