----FROM FRED'S DESSERT KITCHEN----
4 large baking apples 2« to 3 diam
4 tablespoon red cinnamon candies
1] Core the apples without cutting through the bottom skin, and peel about 1" strip of skin from stem end of each apple... If necessary, cut a thin slice from bottom of each apple to make it stand upright...
2] Arrange apples in a shallow baking dish and place 1 tb of cinnamon candies in center of each apple... Microwave on high [100%] until apples are tender, 4 to 6 min., re-arranging apples once during cooking time...
from the Sharp Carousel Microwave Cook Book and Fred Goslin in Watertown NY. on Cyberealm Bbs (315)-785-8098
