6 cup cubed cinnamon swirl bread
1 (pepperidge farm)
1/2 cup raisins
4 eggs, beaten
2 1/2 cup milk
1/2 cup sugar
1 teaspoon vanilla
1 sweetened whipped cream
Place bread in greased 2 quart shallow baking dish. Sprinkle raisins over bread. Mix eggs, milk, sugar and vanilla. Pour over bread. Bake at 350 for 40 minutes or until knife inserted near center comes out clean. Serve warm with whipped cream. If desired, garnish with cinna mon stick, mint leaf and confectioner's sugar.
