7 oz butter
3 oz sugar
2 cup flour
1 egg yolk
1 decoration:
1 egg white
1 cinnamon
1 sugar
Mix flour and sugar and cut in butter on a pastry board. Add the egg yolks and work the dough together quickly. Put in cold place for a while. Roll out the dough and cut out cookie-cutter hearts. Brush them with lightly whipped egg white. Dip the cakes in a mixture of sugar and cinnamon. Bake in a 325F oven for 10 to 12 minutes.
