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Cinnamon Plum Tart
desserts, fruits/nuts
8 plums; pitted and quartered
1 pie shell; 9 baked
1 cup whipping cream
2 eggs
1 egg yolk
1 lemon, juice of
1/2 cup sugar, granulated
----TOPPING----
3 tablespoon brown sugar
1 teaspoon cinnamon
"This is a famous Scottish tart...If you use the small purple plums, increase the number to 12." Preheat the oven to 350F. Arrange the plums in the pie shell, skin side up. In a bowl, beat together, cream, eggs and egg yolk, lemon juice, granulated sugar and 1 tsp cinnamon. Pour over the plums. Bake for 25 minutes or until the plums are softened. Mix together the brown sugar and the remaining 1 tsp cinnamon. Sprinkle over the tart. Return to the oven and bake for a further 10 minutes or until crusty. Serve warm. SERVES:6
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