1/4 cup margarine, softened
1/4 cup brown sugar, packed
1 raisins
1 nuts
1 cinnamon
1/2 cup sweet roll dough
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1/4 cup margarine, soft
1/2 cup brown sugar
Cream 1/4 cup butter or marg and 1/4 cup sugar. Spread on bottom of 9X9X2 square pan. Sprinkle with desired nuts, chopped or whole. Roll out dough 12 X 16 inches. Spread with 1/4 cup marg. Sprinkle with 1/2 cup sugar. Sprinkle with cinnamon and raisins. Roll up from long side, jelly roll style. Pinch edges to seal. Cut across into 12 pieces 1 inch each. Place cut side down in pan. Let rise til doubled. Bake at 375* for 25 to 30 min.
