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Classic Pecan Pie
desserts, pies
3 each eggs
1 cup karo light syrup
1 cup sugar
2 tablespoon mazola margarine, melted
1 teaspoon vanilla
1 1/2 cup pecans
1 single pie shell, deep dish
PREHEAT OVEN AND A BAKING SHEET TO 3500F. IN A LARGE BOWL, STIR EGGS, CORN SYRUP, SUGAR, MARGARINE AND VANILLA UNTIL WELL BLENDED. STIR IN THE PECANS. POUR INTO THE PASTRY SHELL AND PLACE PIE ON THE BAKING SHEET IN THE OVEN.
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