Coca-cola Carrot Cake



	Coca-cola Carrot Cake beverages, cakes, desserts ----CAKE---- 2 cup flour, sifted 1 teaspoon baking soda 1/2 teaspoon salt 2 tablespoon cocoa 3 eggs 1 1/2 cup sugar 1/2 cup vegetable oil 3/4 cup coca-cola 1 1/2 teaspoon vanilla 2 1/4 cup raw carrots, grated 1 cup nuts, chopped 1 cup coconut, flaked ----COCACOLA SYRUP---- 3/4 cup sugar 2 teaspoon cocoa 6 tablespoon coca-cola 6 tablespoon butter 1 tablespoon light corn syrup 1/2 teaspoon vanilla Mix all the dry ingredients together. Beat the eggs well; add sugar, oil, 3/4 cup cola, and vanilla and beat well. Stir in the dry ingredients until smooth, then add the carrots, nuts and coconut. Mix well. Bake in a greased and lightly floured 13 x 9 pan in a preheated 350~F oven for 40-50 minutes, until cake tests done. Remove from oven and prick hot cake all over with a fork, then pour the cola syrup slowly, evenly over the top. Serve warm or room temperature with lightly sweetened-vanilla flavored whipped cream. Coca-Cola Syrup: Combine sugar, cocoa, cola, butter and corn syrup in saucepan; bring to a boil over medium heat, stirring constantly. Boil, stirring, until thick and syrupy, about 5 minutes. Add vanilla extract. Remove from heat and pour, hot, over hot cake.