1/2 cup margarine
6 tablespoon coca-cola
3 tablespoon cocoa
2 cup powdered sugar
1 cup nuts, chopped
In a heavy saucepan combine margarine, cola and cocoa and bring to a boil. Put powdered sugar in a heatproof bowl and pour cooked mixture over, beating until well mixed; stir in nuts. Frost cake while still hot.
Assorted recipes from the Detroit News, entered by Diane Pahl
