3 eggs
2 cup c and h granulated sugar
1 cup margarine
1/2 cup water
2 tablespoon cocoa
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon allspice
1 cup finely chopped nuts
1/2 cup chocolate pieces
2 apples; cored and grated or fine
1 tablespoon vanilla
2 1/2 cup all-purpose flour
Beat together eggs, sugar, margarine and water until fluffy. Sift together flour, cocoa, soda, cinnamon and allspice. Add to creamed mixture and mix well. Fold nuts, chocolate, apples and vanilla until evenly distributed. Spoon into greased and floured 10-inch loose bottom tube pan. Bake in 325 degree oven 60 to 70 minutes until cake tests done. Makes 1 cake, 10 servings.
Reprinted with permission from _Just Cakes_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias
