Cranberry & Apple Pie



	Cranberry & Apple Pie desserts, fruits, pies 1 pie shell, 9 2-crust unbaked 4 apple, granny smith 2 cup cranberries 1 cup sugar 2 tablespoon flour 1 teaspoon nutmeg Preheat oven to 450 F. Peel, core, and slice apples 1/8" thick. Roll pie crust out on lightly floured board to 1/8" thick. Cut out two 11" rounds. Fit one round into a 9" tart pan. Combine cranberries, apples, sugar, flour, and nutmeg. Spoon into a pie plate. Cover with the second round. Seal the edges; crimp decoratively. Make slits in the top to allow steam vents. Bake 10 minutes; then reduce heat to 375 F., and bake 35 to 40 minutes more. Serve warm or chilled.