1 9-inch graham crumb crust
2 tablespoon cream de menthe
1/2 cup crushed peppermint candy
1 quart vanilla ice cream
1 oz square semi-sweet baking
1 chocolate, grated
Prepare crumb crust. Set aside. Place ice cream in large mixing bowl. Cut into squares. Microwave at 10 % (low)* for 3-4 minutes, or until softened. Add creme de menthe, chocolate and half of peppermint candy. Beat at medium speed until smooth. Spoon in prepared crust. Sprinkle with remaining candy. Freeze for about 5 hours, or until firm.
*If your oven does not have a 10 % setting, microwave at 30 % (medium-low) for 2 1/2 - 3 1/2 minutes, or just until softened.
