----SHORTCAKE----
2 cup flour
2 teaspoon baking powder
1/4 cup butter
1/2 teaspoon salt
1 egg
1 milk
----FLUFF----
1 egg white
1 cup sugar
1 cup berries, sliced
Preheat oven to 350 degrees Shortcake: sift flour, sugar, baking powder, and salt. Cut in butter into small pieces. Put egg in a measuring cup and fill with milk to measure one cup. Beat egg and milk together and add to flour mixture. Bake in a greased round cake pan for 20 minutes. Slice fresh strawberry fluff. Fluff: Put all ingredients into a bowl Beat at high speed for about 15 minutes until topping is stiff and fluffy.
