1 cup milk
2 tablespoon margarine or butter; softened
1/4 teaspoon almond extract
2 eggs
1/2 cup bisquick
1/4 cup sugar
21 oz cherry pie filling
----STREUSEL----
2 tablespoon margarine; firm
1/2 cup bisquick
1/2 cup brown sugar; packed
1/2 teaspoon gr. cinnamon
Heat oven to 400. Grease pie plate, 10 x 1 1/2". Beat all ingred. except pie filling and Streusel until smooth, 15 sec. in blender on high or 1 min. with hand beater. Pour into plate. Spoon pie filling evenly over top. Bake 25 min. Top with Streusel. Bake until streusel is brown, about 10 min. longer. Cool; refrig. any remaining pie. STREUSEL: Cut margarine into Bisquick, brown sugar and cinnamon until crumbly. ~--
